EasyPeasie Corn Muffins Recipe

First, here's your quick and "easy peasy" recipe... 

Add 2 tablespoons of EasyPeasie Red Blend to your favorite corn muffin recipe. Two tablespoons of EasyPeasie is equivalent to a whole cup of vegetables!


And here's your detailed recipe...


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk (or buttermilk for tangier muffins)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons EasyPeasie Red Blend
  • 1/2 cup corn kernels (optional, for added texture)


  1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a 12-cup muffin tin with paper liners.

  2. Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.

  3. Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and EasyPeasie Red Blend. Mix well.

  4. Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix. If using, fold in the corn kernels.

  5. Fill Muffin Tin: Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups.

  6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  7. Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

  8. Serve: Enjoy your corn muffins with a hint of EasyPeasie Red Blend's veggie goodness! They're perfect for breakfast, as a snack, or served alongside a hearty soup or chili.


Note: These corn muffins are not only delicious but also enriched with the nutritional benefits of EasyPeasie Red Blend. The blend adds a subtle veggie flavor and a pop of color, making these muffins both tasty and nutritious!


The Peas

EasyPeasie was created and is owned by two sisters — two Peas in a pod! Between us are two doctors (a pediatrician and an engineer), a mommy, and an auntie. We care about kids’ nutrition, and are in the business of providing families simple, natural, convenient, and fun ways to improve every meal with added vegetable nutrition. Send us your thoughts and questions on babies, toddlers, veggies, veggie palate primers, being parents, being patients, doctoring, being doctored, or anything else! Comment on our blog, drop us a note on Facebook or Instagram.

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