First, here's your quick and "easy peasy" recipe...
Add 2 tablespoons of EasyPeasie Red Blend to your favorite corn muffin recipe. Two tablespoons of EasyPeasie is equivalent to a whole cup of vegetables!
And here's your detailed recipe...
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (or buttermilk for tangier muffins)
- 1/4 cup unsalted butter, melted
- 2 tablespoons EasyPeasie Red Blend
- 1/2 cup corn kernels (optional, for added texture)
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a 12-cup muffin tin with paper liners.
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Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
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Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and EasyPeasie Red Blend. Mix well.
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Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix. If using, fold in the corn kernels.
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Fill Muffin Tin: Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups.
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Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
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Serve: Enjoy your corn muffins with a hint of EasyPeasie Red Blend's veggie goodness! They're perfect for breakfast, as a snack, or served alongside a hearty soup or chili.
Note: These corn muffins are not only delicious but also enriched with the nutritional benefits of EasyPeasie Red Blend. The blend adds a subtle veggie flavor and a pop of color, making these muffins both tasty and nutritious!
