EasyPeasie Pumpkin Pie
Yield: makes 3-4 pies!
Ingredients: -8oz cream cheese -2 15oz cans pumpkin -1/2cup sugar -1/2cup EasyPeasie RedBlend -1/4tsp salt -2eggs (slightly beaten) -1cup milk -1/4cup melted butter -1tsp vanilla extract -1/2tsp cinnamon -1/4tsp ginger -3 to 4 regular pie crusts
Directions: -preheat oven to 350 -in a medium sized bowl or mixer, beat/soften cream cheese, add pumpkin, and beat -add sugar, EasyPeasie RedBlend (slowly --> enjoy the amazing color change!), salt, and beat -add eggs, milk, butter, and beat -add vanilla, cinnamon, ginger, and beat until smooth -fill pie crusts -bake at 350 for ~50minutes until set (until center comes out clean) -let cool before serving
Extra Veggies: 2 - 2.5 cups of extra veggie nutrition per pie! (You're also adding veggie protein and fiber!)