Yield: makes 3-4 pies!

Ingredients: -8oz cream cheese   -2 15oz cans pumpkin    -1/2cup sugar    -1/2cup EasyPeasie RedBlend   -1/4tsp salt   -2eggs (slightly beaten)   -1cup milk   -1/4cup melted butter   -1tsp vanilla extract   -1/2tsp cinnamon   -1/4tsp ginger   -3 to 4 regular pie crusts

Directions: -preheat oven to 350   -in a medium sized bowl or mixer, beat/soften cream cheese, add pumpkin, and beat   -add sugar, EasyPeasie RedBlend (slowly --> enjoy the amazing color change!), salt, and beat   -add eggs, milk, butter, and beat   -add vanilla, cinnamon, ginger, and beat until smooth   -fill pie crusts   -bake at 350 for ~50minutes until set (until center comes out clean)   -let cool before serving

Extra Veggies: 2 - 2.5 cups of extra veggie nutrition per pie! (You're also adding veggie protein and fiber!)