EasyPeasie Pumpkin Pie Recipe


First, your quick and "easy peasy" recipe...

Add 1/4 cup of EasyPeasie Red Blend to your favorite pumpkin pie recipe. Easy peasie! 

And here's your detailed recipe!


  • 8 oz cream cheese
  • 2 cans (15 oz each) pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup EasyPeasie RedBlend
  • 1/4 tsp salt
  • 2 eggs (slightly beaten)
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 3 to 4 regular pie crusts


  1. Preheat the Oven: Begin by preheating your oven to 350°F.
  2. Creamy Pumpkin Base: In a medium-sized bowl or mixer, start by beating or softening the cream cheese. Once softened, add the pumpkin puree and continue to beat until well combined.
  3. Add the Sweetness: Gradually add the sugar to the mixture. As you slowly pour in the EasyPeasie RedBlend, take a moment to admire the beautiful color transformation that occurs. Add the salt and give it another good mix.
  4. Wet Ingredients: Incorporate the slightly beaten eggs, milk, and melted butter into the mixture. Beat until these ingredients are fully integrated.
  5. Flavor Enhancements: Finish off the filling by adding vanilla extract, cinnamon, and ginger. Beat the mixture until it's smooth and creamy.
  6. Pie Assembly: Pour the pumpkin filling into your pie crusts, ensuring an even distribution.
  7. Baking: Place the pies in the preheated oven and bake for approximately 50 minutes. You'll know they're done when you can insert a knife or toothpick into the center and it comes out clean.
  8. Cooling: Once baked, remove the pies from the oven and allow them to cool before serving. This will help the filling set and make for easier slicing. *Slicing pro-tip -- make 3 initial cuts and your first and next slices will all come out easier peasier ;)

Tip: The addition of EasyPeasie RedBlend not only boosts the nutritional value of this classic dessert but also introduces a vibrant color and enhanced taste that makes this pumpkin pie a standout at any gathering. Enjoy this delightful twist on a fall favorite!


Extra Veggies: 2 - 2.5 cups of extra veggie nutrition per pie! (You're also adding veggie protein and fiber!)

The Peas

EasyPeasie was created and is owned by two sisters — two Peas in a pod! Between us are two doctors (a pediatrician and an engineer), a mommy, and an auntie. We care about kids’ nutrition, and are in the business of providing families simple, natural, convenient, and fun ways to improve every meal with added vegetable nutrition. Send us your thoughts and questions on babies, toddlers, veggies, veggie palate primers, being parents, being patients, doctoring, being doctored, or anything else! Comment on our blog, drop us a note on Facebook or Instagram.

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