EasyPeasie Pan-Fried Chicken Recipe
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First, here's your quick and "easy peasy" recipe...
Simply add 1/4 cup of EasyPeasie Natural Blend to the batter of your favorite pan-fried chicken recipe.
And here's your detailed recipe!
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons EasyPeasie Natural Blend
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- 2 large eggs
- 1/4 cup milk
- 4 tablespoons vegetable oil or unsalted butter for frying
- Prepare the Chicken: If the chicken breasts are thick, you can butterfly them or pound them to an even thickness using a meat mallet. This ensures even cooking.
- Set Up Dredging Station: In a shallow dish, combine the flour, EasyPeasie Natural Blend, salt, pepper, garlic powder, onion powder, and paprika. Mix well. In another shallow dish, whisk together the eggs and milk.
- Dredge the Chicken: Dip each chicken piece into the egg mixture, ensuring it's fully coated. Then, dredge it in the flour mixture, pressing the coating onto the chicken to adhere well. Shake off any excess flour.
- Heat the Oil: In a large skillet, heat the vegetable oil or butter over medium-high heat. You'll know it's ready when a small amount of flour sizzles upon contact.
- Fry the Chicken: Carefully place the chicken pieces into the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. Let it rest for a few minutes before serving.
Tip: EasyPeasie Natural Blend adds a subtle veggie flavor and a nutritional boost to the chicken, making it a perfect dish for both kids and adults. Serve with your favorite side dishes and enjoy a wholesome meal!