"Veggied-up" Pancakes Recipe
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First, here's your quick and "easy peasy" recipe...
Add two tablespoons of EasyPeasie Natural Blend to your favorite pancake mix. Two tablespoons of EasyPeasie is equivalent to one whole cup of veggies!
And here's your detailed recipe!
- 1 cup all-purpose flour
- 2 tablespoons EasyPeasie Natural Blend
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk with a squeeze of lemon juice)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for the pan)
- Optional toppings: fresh fruit, maple syrup, yogurt, or nut butter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, EasyPeasie Natural Blend, granulated sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, beat together the buttermilk, egg, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to lightly coat the surface.
- Cook Pancakes: Pour 1/4 cup portions of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve: Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve the pancakes warm with your choice of toppings.
Note: EasyPeasie Natural Blend gives these pancakes a nutritional boost, making them a perfect breakfast option for kids and adults alike. The blend seamlessly integrates into the pancake batter, ensuring that every bite is both delicious and nutritious. Enjoy your morning with these fluffy and wholesome pancakes!