First, here's your quick and "easy peasy" recipe...
Scrambled eggs are a classic, but why not give them a veggie boost? Mix Easy Peasie Veggie Powder Blends right into the eggs before cooking, or sprinkle a little on top after they’re done for a mild, nutritious kick. A nutritious twist for Picky Eaters!
And here's your detailed recipe...
Ingredients:
- 4 large eggs
- 2 tablespoons milk (or dairy-free alternative)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon butter or olive oil
- 1 tablespoon of Easy Peasie Veggie Powder (Original, Green, or Red—your choice!)
Instructions:
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Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until smooth and slightly frothy. Add 1 tablespoon of Easy Peasie Veggie Powder Blend and mix well.
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Heat the Pan: Place a non-stick skillet over medium-low heat. Add the butter or oil and let it melt, coating the pan evenly.
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Cook the Eggs: Pour the egg mixture into the pan. Let it sit undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue this process, folding the eggs over themselves as they cook.
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Finish Cooking: When the eggs are mostly set but still slightly glossy, remove them from the heat (they will continue cooking from residual heat).
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Veggie Boost & Serve: Sprinkle an extra shake of Easy Peasie Veggie Powder on top before serving. Enjoy your nutritious, fluffy scrambled eggs!
Easy Peasie Veggie Tip:
Make it a meal! Serve your veggie-boosted scrambled eggs with whole-grain toast and avocado for a balanced breakfast, or roll them into a tortilla for an easy breakfast wrap. Because with Easy Peasie, every meal is a chance to "veggie-up"! 🥚🥕🌱🍠