Weekend Recipe: Spooky Spider Avocado Deviled Eggs

A Festive and Nutritious Halloween Treat

Blending Festivity with Nutrition

Halloween is synonymous with candy, chocolate bars, and all things sweet. But what if we could infuse the festive spirit of this spooky season with a touch of nutrition? 

Imagine a Halloween treat that not only delights the eyes but also nourishes the body. It's entirely possible, and the fusion of festivity with health can be both fun and delicious.

Engaging Little Chefs in the Kitchen

There's something magical about involving kids in the kitchen. The act of creating a dish, especially one that's themed around their favorite holiday, can be a source of immense pride and joy for them. 

Cooking becomes more than just a chore; it transforms into a fun family activity, a bonding experience. When kids are engaged in the process, not only do they learn valuable life skills, but they also develop an appreciation for the food on their plate. And what better time to start than the Halloween season, where creativity knows no bounds?

Leave your comments below; we love to hear from you! And don't forget to follow us for more veggie info and convo on YouTubeFacebook, and Instagram! ~ThePeas

Why Avocado Deviled Eggs? A Nutritious Twist on a Classic

Avocado: A Superfood Star

Avocados have taken the culinary world by storm, and for good reason. These creamy green fruits are packed with an array of nutrients that make them a standout in the superfood category. 

Rich in monounsaturated fats, avocados support heart health and provide a dose of satiety. But the benefits don't stop there. They're also a great source of dietary fiber, aiding in digestion and promoting a feeling of fullness. 

Plus, with a generous amount of vitamins like vitamin E, vitamin K, and folate, avocados are a nutritional powerhouse that can elevate any dish, both in flavor and health benefits.

whole and cut avocados

Deviled Eggs: The Versatile Delight

Deviled eggs have long been a favorite at gatherings, picnics, and family events. Their bite-sized nature makes them a perfect appetizer or snack, easy to pop into your mouth and savor. 

But beyond their convenience, deviled eggs offer a canvas for culinary creativity. By infusing them with avocado, we're not only adding a creamy texture and a delightful taste but also elevating their nutritional profile. 

This combination makes avocado deviled eggs a win-win: a treat that's both delicious and wholesome, ready to impress at any Halloween gathering or cozy family dinner.

Ingredients List: Crafting Your Spooky Spider Avocado Deviled Eggs

The Basics:

  • Eggs: The foundation of our dish. Opt for fresh, organic eggs if possible. They'll be boiled to perfection, providing a canvas for our creamy filling.
  • Avocados: Choose ripe but firm avocados. They'll lend a creamy texture and a rich taste, not to mention a boost of nutrients.
  • Mayonnaise: This adds a touch of creaminess to the mix. If you're health-conscious, consider using a light version or even a yogurt-based alternative.
  • Mustard: A dash of mustard gives our deviled eggs a slight tang, balancing out the richness of the avocado and mayonnaise.
  • Spices: Think salt, pepper, and perhaps a sprinkle of paprika or cayenne for a touch of heat. Adjust according to your taste preferences.

The Spooky Touch:

Black Olives: These will be our spiders. They're not just for decoration, though; their salty bite complements the creamy filling beautifully. Make sure to have both whole and sliced olives on hand to craft the body and legs of our creepy-crawlies.

black olives

With our ingredients gathered, we're set to create a Halloween treat that's both delightful to the eyes and the palate. Let's get cooking!

Step-by-Step Recipe: Crafting the Perfect Spooky Spider Avocado Deviled Eggs

Boiling the Eggs: The Foundation of Our Dish

  • The Perfect Boil: Start with cold water in a pot, placing your eggs in a single layer. Ensure the water covers the eggs by about an inch. Bring the water to a boil, then immediately reduce the heat to low, letting the eggs simmer for about 10 minutes. This method helps prevent that unsightly green ring around the yolk.
  • Cooling Down: Once boiled, transfer the eggs to a bowl of ice water. This not only stops the cooking process but also makes peeling a breeze. Let them chill for at least 5 minutes.

Preparing the Filling: A Creamy, Flavorful Delight

  • Avocado Magic: Begin by halving and pitting your ripe avocados. Scoop out the flesh and place it in a mixing bowl. Using a fork, mash the avocados until they're smooth but still have some texture.
  • Yolk Incorporation: Peel your cooled hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks, adding them to the mashed avocados. The yolks will give our filling a rich depth.
  • Flavor Time: To the avocado and yolk mixture, add your mayonnaise, mustard, and chosen spices. Mix until everything is well combined, tasting and adjusting the seasoning as needed.

Assembling the Deviled Eggs: The Final, Artful Touch

  • Filling Fun: With a spoon or a piping bag, generously fill each egg white half with the avocado mixture. The filling should be creamy and abundant, mounding slightly above the level of the egg white.
  • Olive Spiders: Now, for the spooky touch! Place a whole black olive in the center of each filled egg half, pressing down slightly. This will be the spider's body. Then, using sliced olives, arrange eight "legs" around each body. The result? A creepy-crawly spider atop each deviled egg!

With these steps, you'll have a plate of delightful, nutritious, and Halloween-themed treats ready to impress. Enjoy the process, and even more, enjoy the reactions of your family and friends as they dive into these spooky snacks!

Kid-Friendly Tips: Making Cooking a Family Affair

Safe Tasks for Tiny Chefs

  • Peeling Perfection: Once the boiled eggs have cooled, kids can gently roll them on a countertop to crack the shell, then peel it away. It's a tactile activity that many children find satisfying, and it's a great way to develop fine motor skills.
  • Mashing Magic: Hand your child a fork and let them go to town on those ripe avocados! Mashing is not only fun but also allows kids to contribute significantly to the dish. Plus, it's a safe way for them to be involved without the need for sharp tools.
  • Mix and Match: Let the kids mix the ingredients for the filling. They can stir in the mayonnaise, mustard, and spices, watching the transformation of individual components into a creamy, flavorful blend.

 dad and kid in kitchen

Crafting the Creepy-Crawly Spider Decoration

  • Olive Arrangement: Decorating the deviled eggs with olive spiders is undoubtedly a highlight. Children can place the whole olive 'body' onto the avocado filling, then arrange the sliced olive 'legs' around it. It's a task that requires a bit of precision and patience, making it perfect for older kids.
  • Creative Freedom: While the spider is our suggested decoration, encourage your kids to come up with other Halloween-themed ideas using olives or other ingredients. Maybe they'll craft a spooky olive 'eyeball' or a creepy 'smile'. The sky's the limit when imagination is at play!

Involving kids in the kitchen not only makes the cooking process more enjoyable but also instills in them a love for food and an appreciation for the effort that goes into preparing meals. So, roll up those sleeves, share some laughs, and create delicious memories together!

Serving Suggestions: Elevating Your Halloween Spread

Halloween Presentation Ideas

  • Webbed Platter: Consider placing the deviled eggs on a platter designed with a spider web pattern. Whether it's a store-bought design or a DIY creation using thin lines of a sour cream mixture, this touch will surely enhance the spooky vibe.
  • Ghoulish Garnishes: Surround your spider deviled eggs with other Halloween-themed foods. Think carrot 'fingers', cherry tomato 'eyeballs', or even celery 'bones'. These additions not only add to the visual appeal but also provide a variety of flavors and textures.
  • Candlelit Display: For an evening Halloween party, present your deviled eggs on a table illuminated with orange and black candles. The flickering candlelight will cast eerie shadows, adding a touch of mystery to your dish.

Pairing Suggestions for Your Spooky Spread

  • Crunchy Companions: Offer a side of crispy vegetable sticks (like carrots, cucumbers, and bell peppers) with a complementary dip. The crunch of the veggies pairs wonderfully with the creaminess of the deviled eggs.

 vegetable sticks and dips

  • Bewitching Beverages: Serve a Halloween-themed drink alongside your eggs. A blood-red punch or a green goblin smoothie can be both visually appealing and delicious.
  • Hearty Mains: If the deviled eggs are an appetizer, consider pairing them with a hearty main dish like roasted pumpkin soup or a meaty stew. The richness of these dishes will complement the lightness of the eggs.

Remember, the key to a memorable Halloween spread lies in the details. It's the combination of flavors, textures, and visual appeal that will have your guests raving about your culinary skills. So, get creative, have fun, and let the spooky festivities begin!

Variations and Tweaks: Personalizing Your Spooky Spider Deviled Eggs

Catering to Dietary Needs

  • Vegan Delight: For those following a vegan diet, you can use tofu as a base for the filling instead of egg yolks. Blend silken tofu with avocado and your choice of vegan mayo to achieve a creamy consistency. Black salt (kala namak) can be added for an eggy flavor.
  • Low-Fat Version: Opt for Greek yogurt or a light mayo in place of the traditional mayonnaise. This swap offers a tangy flavor while keeping the dish on the lighter side.
  • Spice It Up: For those who love a kick, add a dash of cayenne pepper or a dollop of spicy salsa to the avocado mixture. It'll give your deviled eggs a surprising heat that many will appreciate.

Halloween Decoration Twists

  • Mummy Eggs: Instead of spiders, use thin strips of roasted bell pepper to wrap around the egg, mimicking the look of a mummy. Tiny olive slices can serve as the mummy's eyes.
  • Eyeball Eggs: Use a slice of olive as the pupil and a dollop of red pesto or sriracha sauce to mimic blood vessels, transforming your deviled eggs into eerie eyeballs.
  • Pumpkin Patch: Use a piece of chive to make a tiny pumpkin stem on top of your deviled egg. With a bit of paprika, you can give it an orange hue, making it resemble a mini pumpkin.

Remember, the beauty of recipes lies in their adaptability. Whether you're catering to specific dietary needs or just looking to get extra creative, there's always room to tweak and personalize. Let your imagination run wild and make this Halloween dish uniquely yours!

Safety Tips in the Kitchen: Making Cooking a Safe and Fun Experience

Creating a Kid-Friendly Zone

  • Clear the Clutter: Before you start, ensure the kitchen workspace is tidy. A clutter-free counter reduces the chances of accidental spills or knocking over ingredients. It's especially important when little hands are eager to help.
  • Stable Stools: If your kids need a boost to reach the counter, use sturdy step stools. Ensure they have a non-slip base and encourage your child to stand still while using them.
  • Keep Dangerous Items Out of Reach: Items like cleaning agents should be stored in high cabinets or locked drawers. This ensures curious kids don't accidentally ingest or spill them.

Handling Sharp and Hot Objects

  • Knife Safety: When introducing kids to cutting, start with soft foods and butter knives. As they become more skilled, they can progress to sharper knives, but always under supervision. Teach them to cut in a motion away from their body and to keep their fingers tucked in.
  • Stay by the Stove: Always supervise children around hot surfaces. If they're helping with cooking, use the back burners to keep hot pots further away from their reach. And always turn pot handles inward to prevent accidental knocks.
  • Oven Awareness: Teach kids the importance of standing back when opening the oven to avoid the rush of hot air. If they're old enough to use the oven, oven mitts are a must!

Navigating Potential Allergens

  • Read Labels: If you're trying a new recipe or ingredient, always read the labels to check for potential allergens, especially if your child has known allergies.
  • Separate Utensils: If you're preparing multiple dishes, some of which contain allergens, use separate utensils and dishes to prevent cross-contamination.
  • Educate and Empower: Teach your kids about their allergies, if they have any. Empower them to always ask about ingredients when they're not at home and to recognize the signs of an allergic reaction.


Incorporating safety measures in the kitchen is crucial, especially when cooking becomes a family affair. By setting clear guidelines and ensuring a safe environment, you can make the kitchen a place of learning, bonding, and delicious creations, all while keeping safety at the forefront.

Celebrating Festive Flavors and Family Moments

Savoring the Season with Every Bite

The magic of Halloween isn't just about costumes and candy; it's also about the joy of gathering in the kitchen, sharing laughs, and creating festive foods that delight both the eyes and the palate. These spooky spider avocado deviled eggs are more than just a dish; they're a testament to the memories we create with our loved ones.

Unleashing Your Culinary Creativity

Every recipe is a canvas, waiting for your unique touch. While the spooky spider design is a fun start, the possibilities are endless. Whether you add a twist to the filling or come up with a new Halloween-inspired decoration, the kitchen is your playground. So, let your imagination run wild and make this recipe truly your own.

Join the Festive Foodie Community

Made the recipe? We'd love to see your creations! Share your photos, tweaks, or even your little chef's proud moments on social media. Use the hashtag #EasyPeasie and join a community of festive foodies celebrating the season. After all, the best recipes aren't just about the ingredients; they're about the stories and smiles behind them. Happy cooking!


Leave your comments below; we love to hear from you! And don't forget to follow EasyPeasie for more veggie info and convo on YouTubeFacebook, and Instagram! ~ThePeas

The Peas

EasyPeasie was created and is owned by two sisters — two Peas in a pod! Between us are two doctors (a pediatrician and an engineer), a mommy, and an auntie. We care about kids’ nutrition, and are in the business of providing families simple, natural, convenient, and fun ways to improve every meal with added vegetable nutrition. Send us your thoughts and questions on babies, toddlers, veggies, veggie palate primers, being parents, being patients, doctoring, being doctored, or anything else! Comment on our blog, drop us a note on Facebook or Instagram.

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