GINGER BLEND SOLD OUT FOR THE SEASON! JOIN "THE PEAPOD" TO GET NOTIFICATION WHEN GINGER IS BACK!
Adventurous spices with a SIMPLY VEGGIE base – meet EasyPeasie Spice Rack!
Ginger Blend - carrots, beets, peas, butternut squash, ginger, and cinnamon!
Help your kids learn veggie flavors AND spice up their palates! We're on a mission to teach our kids that food flavors are about more than just salty and sweet. Adding veggie- and spice-of-the-world- flavors to every day meals and snacks with EasyPeasie Spice Rack is one GREAT way to do it!
With EasyPeasie Spice Rack, you have a fun, easy, and convenient tool for early flavor learning, vegetable palate priming, and "BOOM POW" seasoning! You can also rest assured knowing you can sneak in a little veggie nutrition when the kids are resisting or your family is on-the-go!
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Awesome job! You’re helping your kids get used to vegetables with every sprinkle! #winning
- You’ve got a healthy, colorful seasoning! Add new and interesting flavors and colors to your meals without adding salt or artificial sweeteners! #yum
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You’re sneaking in good, non-GMO veggie nutrition (protein, fiber, Vitamin A, and more!) even when the kids are resisting! #shhh #love
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You're the best for supporting American jobs! #americastrong
You know EasyPeasie Red Blend -- our best blend of carrots, peas, squash, and beets. Watching your food and drinks slowly take on the beautiful warm color of beets is simply magical!
Most of our families add Red to sweeter dishes and snacks -- applesauce, yogurt, nutella, peanut butter, puddings; and use Red as a sugar substitute in baking -- pies, cakes, brownies, cookies, pancakes... So it was a natural fit to round out those flavors with the warm, complex spices - ginger and cinnamon. SpiceRack Ginger Blend is an amazing veggie- and flavor- hack for all of your sweet dishes. Swap it out for RedBlend when you want to take it up a notch! (this is Dr.Tucker's new favorite for her coffee :))
Ginger (Zingiber officinale) is a major flavor in Asian, Caribbean, and Latin American cuisines. Ginger has been used for thousands of years in cultures around the world for flavor, as an anti-inflammatory, and digestive aid (including for nausea!). Cinnamon (Cinnamomum verum) is a common and well-known spice around the world with fragrant, sweet, and warm notes. Commonly used in fall baking :)
What’s Our Story?
Well, once we “Peas” learned that early and repeated flavor exposure is a major contributor to new food acceptance, we got to work on a plan to get those exposures in! We started drying and grinding different vegetables to add small, increasing amounts of veggie flavors to everything the kids were eating. Our goal was to warm their palates to the smell and taste of vegetables at every meal and get them on to whole veggies! We present EasyPeasie – from our family to yours :)
