GingerBlend Pink Pumpkin Pie!
Yield: makes 3-4 pies!
Ingredients: -8oz cream cheese -2 15oz cans pumpkin -1/2cup sugar -1/2cup EasyPeasie GingerBlend -1/4tsp salt -2eggs (slightly beaten) -1cup milk -1/4cup melted butter -1tsp vanilla extract -3 to 4 regular pie crusts
**to make slightly sweeter pies, use 3/4cup sugar and 1/4cup GingerBlend**
Directions: -preheat oven to 350 -in a medium sized bowl or mixer, beat/ soften cream cheese, add pumpkin and beat -add sugar, EasyPeasie GingerBlend (slowly --> enjoy the amazing color change!), salt, and beat -add eggs, milk, butter, and beat -add vanilla and beat until smooth -fill pie crusts -bake at 350 for ~45-50minutes until set (until center comes out clean) -let cool before serving. This pie looks rosy-red in color out of the oven, then cools to a more classic pumpkin pie color. This is why we call it our "pink pumpkin pie!"
Extra Veggies: ~2cups of extra veggie nutrition per pie! (You're also adding veggie protein and fiber!)